Verley (formerly Bon Vivant)
Bon Vivant is a biotechnology company based in Lyon, France, that uses precision fermentation to produce milk proteins. These milk proteins are then used by food manufacturers to produce dairy products with identical nutritional characteristics, taste and texture to conventional dairy products, but with much less environmental impact.
Sector
Industrial Biotech
Strategy
Industrial Biotech
Status
Live
Website
www.verley-food.com
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